3 Warm-Weather Recipes from the New Whole30 Cookbook


The Whole30 Program took the healthy-eating world by storm when Dallas and Melissa Hartwig’s first book, It Starts With Food, came out in 2012. The lifestyle craze (don’t call it diet!) boasts that 30 days without dairy, sugar and grains can lead to a totally new relationship with food—slimmer figures and healthier insides are just a bonus. Dallas and Melissa’s newest book, The Whole30: The 30-Day Guide to Total Health and Food Freedom, acts as a why and how guide to Whole30, chock-full of recipes and tips. It comes outApril 21 (click here to preorder), but we’ve gotthree recipes right now from the book that will make you a convert in no time. Quick tip: You’ll notice “cooking fat” as an ingredient in many Whole30 recipes—this means anycooking fat of choice that you have on hand (extra-virgin olive oil, coconut oil, etc.) Just remember: Vegetable and canola oil at home are Whole30 no-nos!

Pictured above: Mexican Tuna Boats


Romesco Garlic Shrimp with Zucchini Noodles


Halibut with Citrus-Ginger Glaze

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