6 Vibrant Vegetables Roasted to Perfection


Jennifer Segal is the chef behind Once Upon a Chef, a family-friendly cooking website featuring tested and perfected recipes and step-by-step photos.

1. Roasted Brussels Sprouts with Balsamic & Honey(pictured above)These brussels sprouts are roasted in a high temperature oven until golden brown and crisp, then tossed with a touch of balsamic vinegar and honey. Make extra — they’re as addictive as french fries!

2. Roasted Broccoli with Chipotle Honey Butter
— Tossed in a sweet, spicy, and smoky chipotle honey butter before roasting, this broccoli has enough flavor to carry an entire meal. Pair with simply grilled salmon or steak and dinner is done!

3. Roasted Green Beans with Cranberries and Walnuts — Forget those squeaky, boring boiled green beans. Theseroasted green beans, dressed up with cranberries and walnuts,are tender, caramelized and full of flavor.

4. Roasted Carrots with Thyme — These are not the boring, mushy cooked carrotsfrom your childhood. Cooking carrots at a high temperature intensifiestheir flavor and brings out their natural sweetness.

5. Balsamic-Glazed Roasted Beets — If you love beets, you may just obsess over these. They’re oven-roasted and tossed in a tart and syrupy balsamic reduction.

6. Golden Roasted Cauliflower with Pecornio Romano— Want to get your kids to eat cauliflower? Try roasting it until golden brown, then top it with grated cheese.

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